Egg Tart has become Malaysian favorite pastry.  The perennial favorite taste of egg tart is good especially when it's freshly baked from the oven. Love the thin layers that complemented by the creaminess of the egg custard filling. It will be great to sink our teeth into a nice aroma of egg tart. 

This is my second visit to Pink Passion The Signature Salon but this round I'm going to try their Facial Rejuvenation with E-Light System. I did my eyelash extension at Pink Passion previously and their service is excellent. For those that have not read my post regarding the eye lash extension, feel free to click at here.

Thank you to The Butterfly Project for the collaboration with Pink Passion The Signature Salon. The beautician has allots a room for me. The session start with cleansing as beautician will ensure my face is clean. After cleanser is scrub session to clear off the dead skin.

There's are nothing like facial that make you feel good and look great. After a good double cleanse, it was followed by extractions to clear off stubborn blackhead that stuck in my pores. Ewwww, I hote this monster Z that haunted my pores.

The most enjoy part is the mask session. Plus a comfortable scalp, arm, hand and foot massage. My goodness, I did not realize I fall asleep when it come to de-puffing eye massage. Thumb up for their gentle massage.

E-light treatment is a new treatment from Pink Passion and this is my first time try on E-light treatment. The E-light treatment using IPL + RF (bi-polar radion frequency) energy for hair removal, skin rejuvenation include wrinkle, skin lifting, acne, pigmentation remove, vascular or capillary lesions improvement.

Tiger Beer has long been a champion for unconventional talent, courage and passion – inspiring Malaysians to ‘Uncage’ themselves and create unexpected possibilities. Now, Malaysia’s No. 1 Beer, is taking this to the next level with its new platform, the Tiger ROAR Project. Celebrating raw, emerging talent from the streets of Malaysia, the Tiger ROAR Project champions musicians, artists, fashion designers and chefs who challenge conventions, giving them a community, voice, and the courage to roar for all the world to hear.


Four unique talents have been selected by Tiger Beer to helm the Tiger ROAR Project this year – hip-hop artist and rapper Dato’ Maw, musician and chef Kent Lee, fashion designer Yong Sheng, and pyrographer and artist Sonia Luhong. Chosen for their unconventional approach to their work, all four have faced challenges which they’ve had to overcome in order to pursue their passion.


Dato’ Maw has made it his life’s mission to put Malaysian Chinese hip-hop on the map – not an easy feat in a market dominated by the musical powerhouses of China and Taiwan. Taking inspiration from the back alleys of his native Penang to his time as resident club MC in Taiwan, Maw’s multi-lingual hip-hop fuses Cantonese, Hakka, Hokkien, English and Bahasa Malaysia together to create something uniquely Malaysian in character.


Musician Kent Lee is someone whose creativity know no bounds. At various times a theatre performer, percussion choreographer, and gig venue co-ordinator, his most recent foray has seen him set his sights on a new target: street food. Starting off by cooking for his friends, he constantly refined his technique and now his pop-up Siew Yuk stall has become legendary to those in the know. To Kent, cooking is beyond just the flavors or the techniques - it’s the ability to create a space where people can enjoy good food together with a sense of community.

For fashion designer Yong Sheng, setting up his own clothing label was a childhood dream which seemed out of reach. Despite having no formal training in the fashion industry and with a full-time job to contend with, he spent every waking moment learning everything he could to bring his passion to life. His label, DY/DX, combines traditional Eastern workwear aesthetics with modern fabrics and technologies to create striking high-end streetwear with a style all of its own. Yong Sheng is starting to make an impact internationally, collaborating with local streetwear legends Pestle & Mortar Clothing to kit out Khalid in one of his signature Haori at his performance in KL last year.

Visual artist Sonia Luhong’s choice of medium – fire – already sets her apart from the pack. Pyrography, the art of burning designs onto a surface, is a niche discipline, and Sonia is one of the few female artists in Malaysia to master it. Drawing inspiration from the rich history, culture and wildlife of her native Sarawak, Sonia’s work represents her belief that art is more than just a tool for self-expression; it serves as a bridge between tradition and modernity, youth and experience, civilization and the wild.



Working in partnership with The Beer Factory in Hartamas, Tiger Beer commissioned each of the four raw talents to create elements which will leave their own mark on the newly-opened outlet. From the bespoke staff outfits designed by Yong Sheng, Dato’ Maw’s music curation, to Sonia’s pyrography and Kent’s collaboration menu with The Beer Factory’s chef, the Tiger ROAR Project has given the talents a platform to show Malaysia what they are made of.

“Tiger Beer has long encouraged Malaysians to Uncage their passion to realize their dreams, and with the Tiger ROAR Project we are taking this to the next level. Our streets are a hotbed of emerging unconventional talent, from art and design to food and music, and as a brand we believe in giving them the spotlight their passion deserves.” said Pearly Lim, Marketing Manager for Tiger.

Serving as the official launch of the Tiger ROAR Project, the opening of The Beer Factory Hartamas saw media and guests introduced to the four talents and their work, alongside a host of other performances and activities across two days.

Launched globally in November 2018 at a star-studded event in Seoul, South Korea, the Tiger ROAR Project celebrates unconventional, emerging raw talent from Asia and around the world. Another global event featuring some of Malaysia’s raw talents will take place later in the year – more details will be revealed in the months to come.

For more information on Tiger Beer and the Tiger ROAR Project Malaysia, visit https://www.tigerbeer.com/my/en/tiger-roar-info or www.facebook.com/TigerBeerMy

Tiger Beer, Malaysia’s No. 1 Beer1, wants to start a conversation about a pressing issue, yet not often spoken about, among Malaysians – why are we so afraid to follow our dreams? It is no secret that many people feel pressured into careers by the expectations of family and society, and financial concerns can stop us from taking a risk. However, with a recent survey showing that 70% of Malaysians weren’t happy in their current jobs2, is it time to awaken our courage? 

With this in mind, Tiger Beer is seeking to inspire Malaysians to pursue their dreams with its Uncage campaign, by showcasing the stories of three local heroes who have challenged societal norms to pursue their passion. As food plays such an important role in Malaysian life, the three courageous individuals chosen have each pursued their passion for cooking in the face of other expectations. 

These uncaged heroes – Im Cheah, Jun Chan, and Herukh Jethwani - have challenged conventions and culinary expectations with their innovative dishes. Each has chosen to leave behind more traditional career paths in order to pursue their passion: Im, a former creative director at an advertising agency is now a full-time ‘baconist’, Jun’s love of soul food won out over his studies in Mechanical Engineering, while Herukh refused to play it safe, creating dishes which challenge everything you know about Indian cuisine. Their unique stories have been captured via a brand film launched today by Tiger Beer on their official website and social media platforms here. 

“Courage lies at the heart of Tiger Beer’s identity. As a brand, we believe that everyone has a tiger inside – you just have to find it. We want to show how all it takes is a dream and the passion to follow what you love to create something extraordinary. We hope that through our Uncage platform, the real and honest experiences of our heroes can inspire Malaysians to cultivate their passion, whatever that may be, even if that means challenging what society expects of u,.” said Pearly Lim, Marketing Manager of Tiger Beer Malaysia. 

Starting now until 2nd December, Tiger Beer fans who wish to be part of this Uncage campaign can partake in an online quiz named ‘Find Your Tiger’, to find out which of the six different tiger personalities they represent. That is not all - foodies can be sure to expect a delicious treat coming up specially for them in December, including special dishes created by the talented uncaged heroes, so be on the lookout for more updates. 

For more information on the Tiger Uncage campaign and to watch the campaign video, visit www.facebook.com/tigerbeermy, or www.tigerbeer.com.my. Fans who wish to participate in the ‘Find Your Tiger’ online quiz, can visit https://bit.ly/2pL43Ug to get their customized Tiger Beer bottle labels.

Electrolux is celebrating its 100th Anniversary this year. In conjunction with its 100th anniversary, Electrolux has held a cooking demonstration - Electrolux Taste Experience that was hosted by German Chef, Christian Mittermeier at TBM, Central i-City, Shah Alam on the 9th of August. It was a pleasure for me to be able to join this cooking demonstration.

On the same day, Electrolux officiates the opening ceremony of 'Electrolux Shop In Shop' at TBM, Central i-City, Shah Alam. The launch was officiated by Chef Christian Mittermeier, VIPs from TBM and Electrolux.

I am a big fan of Electrolux products and most of my home appliances are from Electrolux. Electrolux has aimed to change the world for the better and strived to provide time-saving, innovative solutions for homes, giving consumers the chance to spend more time on things and people that matter. Being at the forefront of design and performance and backed up by its 100 years of heritage, Electrolux is definitely a trustworthy brand!

During the cooking demonstration, Chef Christian Mittermeier also shared with us the benefits of using the Electrolux induction hob range. The Electrolux built-in Induction hob enhances your cooking experience and it is able to boil 1 litre of water in just 3 minutes! What I love most about the induction hob are the Child Lock and Stop+Go features whereby we enjoy peace of mind while preparing hot dishes.

Chef Christian Mittermeier is a down-to-earth, confident and cheerful person. For 15 years, he has cooperated with the globally active Swedish Electrolux Group & its AEG brand. Besides that, he is a restaurateur, author, and blogger about food and cooking. On that day, Chef Christian Mittermeier has prepared 2 delectable dishes: Braised Carrot with Miso Cream & Passion Fruits and Rye Sourdough with Whipped Brown Butter & Roasted Buckwheat.

Braised Carrot with Miso Cream & Passion Fruits

A brilliant dish prepared by Chef Christian whereby he braised the carrot till it turned golden and soft. Then he garnished the carrot with a beautiful mixture of Miso cream and passion fruits sauce. I love the mixture of the sweet and sour taste of the carrot.

Rye Sourdough with Whipped Brown Butter & Roasted Buckwheat

I can smell the fragrant aroma of Sourdough bread the moment Chef Christian took them out from the oven. The sourdough bread was crunchy and paired well with whipped brown butter and roasted buckwheat. With Electrolux oven, you are able to grill, roast, steam or bake easily.