July 17, 2020

Known as the place that houses KL’s best Mojitos, SOULed OUT Hartamas honours International Mojito Day by expanding the occasion into a month-long celebration. Thanks to their unrivaled attention to the Cuban cocktail, SOULed OUT’s signature concoctions will take center stage as Mojito madness is celebrated from 11 July to August 15, 2020.

With the largest selection of flavours, every Thursday to Sunday will see SOULed OUT featuring over 30 different Mojitos at a specially designated Cuban Mojito Corner, the newly installed Funky Bar. From the refreshing Classic to the Instagram worthy Bora Bora, revellers will be spoilt for choice with their vast offering, while also having the opportunity to create their own Bacardi Highball labeled Rum Two Three.

Thanks to their partnership with Bacardi, the Cuban Mojito Corner will be helmed by acclaimed bar maestro, Jonas Ax, who will be at hand to help patrons create the Mojito of their choice every week on Thursdays and Fridays during the campaign.

Not wanting to stop at just satiating the cocktail lover’s dream, SOULed OUT is also bringing the Cuban experience to life by introducing a special Limited-Edition food menu featuring Paprika Soy Beef, Salmon & Bass Salada, Lamb Pimentos and more, also every Thursday to Sunday up until the 15th of August 2020.

DJ Harry, a prominent figure in the Malaysian salsa social scene synonymous with Bachata, will also be taking over the decks, spinning up some sensual Salsa tunes to turn up the heat even more and cigar merchants by Trinidad will be making their rounds for the ultimate Havana styled evening out.

When commenting on SOULed OUT’s speciality cocktail, Brian Choo, Chief Operating Officer of SOUL Society said, “SOULed OUT has the best and widest selection of Mojitos around and this year, we will be celebrating our speciality cocktail in a month-long show of Mojito pride. The flexible nature of this cocktail allows local flavours and fresh fruit to be incorporated into our recipes so that our patrons can try Mojitos which are available exclusively at SOULed OUT. We hope for loyal patrons and new friends to join us this July and August as we offer the Klang Valley a Mojito experience like no other.”

Those who can’t get enough of this refreshing spirited cocktail, will be able to opt for the RM60 for 3 Mojitos deal or have some fun with the Mojito Ica Lollies at RM25 for 6 sticks. These are actual Mojito Lollies so it’s definitely not for kids. And for those who want to enjoy it in the comfort of their own home, SOULed OUT’s take away Mojito is just the thing for you at its introductory price of only RM19 a bottle (serves two glasses).

SOULed OUT continues to be the ideal place to unwind after a hard day’s work, that offers personable service and memorable experiences. For more information on SOULed OUT and its latest offerings, visit their Facebook page at: and follow them on Instagram @mysouledout.


SOULed OUT began in 1996 as a small neighbourhood café in Mont Kiara and moved to her current premise in Desa Sri Hartamas in December 1999. So, named as each and every staff member puts their heart and soul into providing her patrons with the best. It is part of the SOUL Society Group that comprises of other iconic outlets such as WIP, Tujo Bar-sserie & Grill and Hubba Hubba. More than two decades on and having served over 5 million patrons, SOULed OUT has matured into an assured personality with a fun-loving spirit. An eclectic mix of Asian, Western and Northern Indian food and beverages make it a place for friends and family to foster the spirit of friendship and camaraderie. SOULed OUT Ampang is located in the heart of the city, to cater for patrons in that vicinity, as does our other three outlets in Bangsar South, Kota Kinabalu and Taman Tun Dr Ismail. Whatever it is, an encounter with SOULed OUT is always ‘as good as a hug’. SOULed OUT’s accolades include ‘Outlet of the Year’, ‘Best Resto-Bar 2013-2014’ at the prestigious Hospitality Asia Platinum Awards (HAPA), 1st Runner Up for the Iron Bartender Challenge and 2nd Runner Up for Best Teamwork at the HoReCa School of Excellence 2013.

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