March 11, 2019

The holy month of Ramadan is a time of deep reflection for Muslims around the world. This is the season to spend some valuable time with family and friends and enjoy the delectable buffet. Nook, Aloft Kuala Lumpur Sentral’s all day dining restaurant presents you with a sensational spread of traditional Indonesian and Malaysian dishes at its live action stations. The Ramadan buffet, Joms Buka @ Nook Selera Indonesia, is priced at RM138 nett per adult and will be served daily from the 7 May – 3 June 2019 from 6:30pm to 10:30pm.

More than 150 dishes, served on a rotational basis, on the buffet spread for guests to enjoy when they break fast during this spiritual month. The Selera Indonesia-themed menu this year was carefully created by Nook’s Sous Chef Ahmad Zaki Harun and Junior Sous Chef Muhammad Hafiz Izham.

This year feature will be Indonesia’s traditional cuisine along with a Malaysian Ramadan favourites will be the highlights of the buffet. The dishes include Kambing Bakar Bumbu, a lamb dish marinated with a combination of local spices including turmeric, coriander seeds, chilli powder, ginger and lemongrass. Once the lamb is marinated it is slow roasted for two hours to achieve a texture that is tender and juicy. In addition, dishes including Indonesian’s favourite soup Bakso, Gerai Nasi Ayam, Ayam Cabe Ijo, Tempeh Goreng Berempah and Ikan Bumbu Berempah will be available on the buffet.

Traditional appetizers and salads showcasing Indonesia’s flavors will be part of the buffet line up with dishes including Gado Gado, Urap Sayur, Rojak Uleg Indonesia, Pecal Kangkung, Cilok with kuah Kacang and a variety of Kerupuk.

Taking centre stage at the carving station is the Daging Sapi Gongso, Nook’s signature this Ramadan. Marinated with an Indonesian sweet soy sauce, red chilli and a mixture of Asian spices which includes cinnamon, cardamom, cumin, anise and fennel. The marinated meat is slowly braised for three hours to retain the flavours of the marinade and keep the meat tender.

A selection of Sambal and Indonesian Curry dishes including Sambal Matah, Sambal Cabe Ijo, Sambal Terasi, Sambal Bawang, Gulai Ayam Padang, Gulai Daging Tetel, Gulai Masak Lemak Nangka will be offered along with Indonesian rice dishes, the Nasi Kebuli, Nasi Sagung Madura and Nasi Kuning to complement the meal.

Malaysian favourites will also make an appearance on the buffet including the must-have Bubur Lambuk, Sup berempah, Murtabak and a special stall setup Warong Satay, for freshly cooked satay.

The spread will also include some Chinese, Indian and Western dishes on the buffet. Guests will find Wok-fried Kam Heong Crab, Stir-fried Black Pepper Beef, Szechuan Style Bean Curd with Minced Chicken, Lamb Vindaloo, Gosh Badami Kurma (Lamb Kurma), Spicy Mutton Masala, a Pizza Pit Stop, Jade Fish Picatta with Mexican Corn Salsa, Vegetable Lasagna, Pan Seared Fish Fillet and many more.

For sweet tooth lover, you will definitely be attracted to their desserts. A variety of Indonesian, Malaysian and Western desserts will fill the buffet line headlined by a variety of Indonesian specials including Kuih Lapis Bandung, Kolang Kaling (palm fruit), Bubur Sumsum (sweet coconut rice porridge), Sago Air Gula and Kolak Ubi. Other desserts will include Tapai Ubi, Bubur Pulut Hitam, Warm Chocolate Brownies, Warm Apple Crumble, Warm Banana Bread and Butter Pudding all three served with Vanilla Sauce, ABC Station, Lemon Meringue Pie, Strawberry Mousse Cheese Cake, Trio Chocolate Mousse Cake, Fruit Berries Tart and more.

Thirst quenchers to complement the Ramadan spread at Nook will include Air Tebu, Sirap Bandung, Air Kurma, Teh Tarik, Nescafe Tarik, and Kopi Hang Tuah.

For reservations and to know more about these offers, please call (60) 3 2723 1188 or visit

Joms Buka@Nook Selera Indonesia

Early Bird (1st April - 3rd May 2019)

Purchase 1-35 vouchers - RM105 net per voucher
Purchase 36 vouchers and more - RM95 net per voucher

* Voucher is valid on Ramadan period, 7th May until 3rd June 2019.

Nook, Aloft KL Sentral

5, Jalan Stesen Sentral, 
Kuala Lumpur Sentral, 
50470 Kuala Lumpur, 
Wilayah Persekutuan Kuala Lumpur, 

Contact: +60 3-2723 1188

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