New Menu: Around the World with SOULed OUT!

April 24, 2018

Checkout the latest menu from SOULed OUT Kuala Lumpur that bring customers on a culinary adventure around the globe without having to leave the comfort of their seats at the popular neighborhood hangout.

SOULed OUT has been bringing the best gastronomic experience to their returning  regulars to recommend it to friends and family. While maintaining its reputation for offering comfort food that’s ‘as good as a hug’, SOULed OUT will be welcoming more than 30 new additions to their menu, as it drives to elevate the comfort food proposition on which the brand has been built.  The ultimate luxury experience of exploring global haute-cuisines that will impress your taste bud.

“The new menu is about inclusion and embracing diverse cuisines from around the world. We want to cater to a wider range of taste profiles, so no matter what you are in the mood for, you can get it at SOULed OUT. The exciting flavours of the new menu items are presented in a contemporary style in keeping with the times, aiming to reignite excitement and create buzz about our food as well as keep people coming back for more,” said Cassie Wong, Head of Marketing for the SOULed OUT Group. 

From reimagined vegetarian classics like ‘Bhuna Chawal’ and ‘Patatas Bravas’, to authentic yet elevated comfort foods including modern takes on ‘Bakso’, ‘Kake Udon’ and ‘Lamb Pie’, the new food offerings bring fifteen of the most iconic dishes from around the world to SOULed OUT.

New Menu


Check out the authentic Bakso that serve at SOULed OUT. Clear chicken broth that come chewy noodle and beef noodle.

Kake Udon

For Japanese food lover, now you can experience the smooth udon that served at SOULed OUT. Introduce to you Kake Udon that come in generous portion.

Bangers & Mash

If you prefer Western cuisine, you can try their Bangers and Mash. The pair of sausage is stuffed with satisfying ration of mince and fat. I love the rich gravy of the mash potatoes that compliment the premium sausage.

 Bhuna Chawal

An Indian style fried rice wokked with cauliflower, chicken and prawn. Spiciness level is medium and such a tempting and nice fragrant of fried rice.

Beef Ragout

A meaty sauce of roughly ground beef in a rich Italian sauce. Diners can choose their favorite spaghetti/Fettuccine/ Penne.

Classic steamed Mussels

Black Mussels in white wine, garlic, parsley and shallots accompanied with Village bread. A perfect combination that satisfied your craving for seafood.

 Lamb Shawarma

If you prefer light dishes yet healthy, Lamb Shawarma will definitely your first choice. Lamb leg meat, wrapped with shredded lettuce, cabbage , tomatoes and chili mayo in a tortilla wrap.

  Patatas Bravas

Looking for a small bites, Patatas Bravas will satisfied your craving. Patatas Bravas consists of crispy cut potato that served with mayo.

Sawadee Salad

A famous salad from Thailand that infuse of combination of sweet and sourish taste. Contents of four angle beans, prawns, hard boiled egg, chicken in Thai inspired with creamy sauce. 

On the SO Thirst Quenching Drinks front, eight new playfully unique cocktails and non-alcoholic drinks like the adventurous ‘Jackfruit Mojito’ and quirky ‘Coco Pandan Smoothie’ will wet whistles and bring grins to the most jaded of beverage connoisseurs. For those with a sweet tooth, the new menu introduces six desserts with fanciful, pop-culture inspired names like ‘The Yoda’ and ‘Pink Panther’ which are guaranteed to be a hit among kids and grown-ups alike.

The Yoda

Sweet tooth lover, The Yoda will compliment your meal. The Yoda consist of Avocado, banana, spinach, skinny milk, yogurt topped with spinach, chia seeds, kiwi fruits, pumpkin seeds and goji berries.

Following its launch at SOULed OUT Kuala Lumpur in Hartamas, the new menu will be introduced in stages at other SOULed OUT outlets over the next few months. Interested parties can call 03 2300 1955 / 012 200 1955 for reservations.


SOULed OUT began in 1996 as a small neighbourhood café in Mont Kiara and moved to her current premise in Desa Sri Hartamas in December 1999. So named as each and every staff member puts their heart and soul into providing her patrons with the best. It is part of the SOUL Society Group that comprises of other iconic outlets such as WIP, Tujo Bar-sserie & Grill and Hubba Hubba. More than two decades on and having served over 5 million patrons, SOULed OUT has matured into an assured personality with a fun loving spirit. An eclectic mix of Asian, Western and Northern Indian food and beverages make it a place for friends and family to foster the spirit of friendship and camaraderie. SOULed OUT Ampang is located in the heart of the city, to cater for patrons in that vicinity, as does our other three outlets in Bangsar South, Kota Kinabalu and Taman Tun Dr Ismail. Whatever it is, an encounter with SOULed OUT is always ‘as good as a hug’. SOULed OUT’s accolades include ‘Outlet of the Year’, ‘Best Resto-Bar 20132014’ at the prestigious Hospitality Asia Platinum Awards (HAPA), 1st Runner Up for the Iron Bartender Challenge and 2nd Runner Up for Best Teamwork at the HoReCa School of Excellence 2013.  

SOULed OUT Kuala Lumpur
No. 20, Jalan 30/70A, Desa Sri Hartamas,
50480 Kuala Lumpur
t : 03 2300 1955 / 012 200 1955 (reservations) / 03 2300 1929 (general) f : 03 2300 1989
email :  
w :        

Operational Hours Mondays – Fridays : Noon till 3pm | 5pm till closing
                               Saturdays  : 5pm till closing Sundays  : Noon till closing

You Might Also Like