March 11, 2018

Who is a big fans for Ayamas?  Ayamas recently launched three new addition to its range of delicious Ready-to-Eat (RTE) products, offering customers quality food on the go. The new additions are the Bihun Goreng Istimewa, Nasi Bijan Ayam Bulgogi, and Nasi Kari Hijau Ayam Thai, adding more varieties to the RTE range.

I have tried three of this new flavors and surprisingly it taste so good. Easy to prepare and no need crack your head what to eat for your lunch. 

“Ayamas Kitchen is still continuing to refine the recipes and create more varieties for on-the-go food fans, especially the young adults and millennial generation,” said Rafiq Moosa, Chief Operating Officer of KARA Holdings Sdn Bhd, operator of Kedai Ayamas.  “Our RTE products are prepared in a hygienic environment with strict quality measures and the correct proportion of nutritional value, which ultimately supports idea of being healthy yet keeping the home-cooked taste alive,” he added.

The existing flavours, which are the Bukhara Chicken Briyani, Nasi Pilaf with Butter Chicken, and Nasi Kandar with Chicken Masala launched last year have also received positive feedbacks from customers. With the tagline “Easy and Delicious”, Ayamas Kitchen’s RTE range is easy to prepare.  All you have to do is pierce the top film of the container with a fork and simply heat for 4 – 5 minutes in the microwave.

Nasi Kari Hijau Ayam Thai (RM7.90)

I love the thick green curry gravy. Nice aromatic of the green curry after heat it in microwave. Pair well with hot rice. 

Bihun Goreng Istimewa (RM5.90)

When talk about Bihun Goreng from Ayamas, you will definitely relate it to the unique sambal. Love the smooth and aromatic fried Bihun. Don't forget eat it with the sambal to add on the nice taste.

Nasi Bijan Ayam Bulgogi (RM7.90)

This is my favourite dish from Ayamas. I love the healthy combination. This dish remind me of Korean dishes. 

This ready-to-eat range is available at all Kedai Ayamas outlets in Malaysia. For more details about Kedai Ayamas, visit www.kedaiayamas.my or Ayamas official Facebook at https://www.facebook.com/AyamasRoasters/


Kedai Ayamas is the first established company in Malaysia to introduce the sales of chicken and chicken-based products through a network of company-owned, air-conditioned stores - Ayamas chicken boutiques. Kedai Ayamas chain markets is certified HALAL, and produces high quality branded chicken that is hygienically processed and packed in the Company's own plants. In addition to its chilled chicken products and value-added further processed poultry products, the Kedai Ayamas retail chain was the first in the country to offer a delicious array of chicken roasters and light chicken-based snacks. One can easily purchase nutritious and tasty, ready-to-eat food for convenient takeaway, ready-to-cook frozen products, fresh chilled chicken and sundry products ranging from special sauces to confectionery and beverages. The first convenience store was opened on 29 April 1988. Today, it has up to 45 stores nationwide. Each year, more and more outlets are added to the chain; and these are styled to place greater emphasis on the sale of high-margin ready-to-eat gourmet chicken products. For more information on Kedai Ayamas, please log on to www.kedaiayamas.my


QSR Brands (M) Holdings Bhd Upstream Division is a company that is extensively involved in poultry production and processing, as well as a host of ancillary business such as baking and sauce production, to support the core activities of Malaysia’s rapidly expanding retail food industry, significantly comprising over 370 Pizza Hut restaurants in Malaysia, 682 Kentucky Fried Chicken (KFC) restaurants in Malaysia. Headquartered in Petaling Jaya of Selangor, Malaysia, QSR Brands (M) Holdings Bhd and its subsidiaries guarantee full halal compliance to customers in all of the group’s markets. Every aspect of the food manufacturing process follows strict controls and accepts only certificates recognized by the Department of Islamic Development Malaysia (JAKIM) and strictly adheres to MS1500:2009.


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