Anchor Food Professionals Brings A Piece Of Global Food Trends to Malacca : HungryBear

February 25, 2018

It was a success PizzArt campaign after  our first hunt for the best Pizza at Klang Valley: Pizza 185 and The Butcher's Table. This round we join Anchor Food Professionals team drove all the way to Hungrybear Melaka in Bukit Beruang, Malacca. Of course we going to Hungrybear Melaka's  pizza using only the best dairy by Anchor.

Speaking at the unveiling of the second PizzArt campaign, Director of Anchor Food Professionals Malaysia, Ms Linda Tan spoke about how the brand taps into their New Zealand-based research and going beyond their role as consultants to their partner restaurants and clients. She added that the team is always ready to take up the challenge of drawing inspiration from worldwide trends and adapting them locally to help their partners stay ahead of the culinary curve, using only the best dairy by Anchor. With AFP’s New Zealand based research and expertise, the team is able to help them achieve a competitive edge.

Hungrybear Melaka will be introducing Masala Pizza Rolls with options of Chicken and Vegetraian at RM29.80 and Cheese Pretzza with options of Minced Chicken or Cinnamon starting at RM17.80. If you notice, Hungrybear practice open concept kitchen whereby we get to see the preparation of pizza. 

Masala Pizza Rolls

I can't deny that Masala Pizza Rolls is one of the most satisfying foods that works just as well at a casual get-together. The nice aroma of Masala that pair well with soft texture of pizza rolls. The Pizza Roll oozes cheesiness with every bite as it’s stuffed with Anchor Shredded Mozzarella Cheese, Anchor Shredded Parmesan Cheese and Anchor Colby and Cheddar Cheese, Masala meat and spinach – perfect for breakfast and as snacks.

Cheese Pretzza

The meat-filled Cheese Pretzza, as the name suggests, incorporates Anchor Cream Cheese, Anchor Shredded Mozzarella Cheese, Anchor Colby and Cheddar Cheese and Anchor Extra Yield Cooking Cream into the dough before it is baked and served with a side of pizza dipping sauce. does this sound so promising to you as this golden brown Cheese Pretzza really fulfill your appetite.

Beside Masala Pizza Rolls and Cheese Pretzza, Hungbear also famous with their Signature Pizza such as Aloha Pizza, Italiana Chicken Pizza and Tom Yum Pizza. 

Aloha Pizza is handcrafted with the finest ingredients, whereby the thin crusted pizzas are coated in a layer of premium cheese for a perfect finish! An all-time favourite with chicken ham, juicy pineapple chunks, mozzarella and white cheddar cheese.

The Italiana Chicken Pizza draw my attention as whereby the crust of the pizza is thin featuring an elevated layer of stuffing filled with creamy, delicious Anchor Shredded Mozzarella Cheese and Anchor Colby and Cheddar Cheese, carbonara sauce and filled with shredded chicken. 

While the Tom Yum Pizza is unique to me. Not too spicy and the flavor suit our Malaysian taste bud.

During the Pizzart Campaign, customers were invited to join us for eating challenge. Congratulation to the winners.

The artisanal pizzas as it available at few outlets :-

Selangor : U Pizzeria in Subang, Pizza House in Bandar Utama, Pizza 185 in Bandar Puchong Jaya & The Butcher's Table in SS2, Petaling Jaya
Kuala Lumpur: Havana in Changkat, Bukit Bintang
Penang: US Pizza in Bayan Lepas &Georgetown
Perak: Mustard Sandwich House and Food & Desire in Ipoh
Malacca: Temasek Hotel Café (Portuguese Settlement Hotel) in Ujong Pasir, Hungry Bear in Bukit Beruang
Johor Bahru: Finale Kitchen Bar in Segamat
Sabah: The Chubs Grill and Mad Ben Café in Kota Kinabalu
Sarawak: Osome Wood Fired Pizza in Kuching, Chillax Café & Bistro in Miri and Bistecca & Bistro in Sibu

Every order of PizzArt Pizza, you will able to take home a Pizza Cutter that come in 6 colors. Special thanks to AFP for the invitation. 

G1 & G2, BB Bazaar,
Jalan Delima 2,
Taman Kerjasama,
75450 Melaka

Business Hour : Mon-Fri
                          9am - 10pm
                          Sat -Sun & Public Holidays
                         8am - 10pm

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