The Best Crab in Hong Kong - Heng Kee Fried Crab
April 28, 2015
My family and I so excited that we going to taste the crab. One bite of the crab, make me so satisfied with the freshness of the crab and also the crunchy paste. The crab mix well with the paste as it bring the sweetness of the crab. Not too spicy and it can be pair with rice or noodle.
They enjoying the crab and both of them eat non stop. Don't throw away the paste as you can eat with Udon noodle or put some in your cooking to bring up the taste for your dishes.
Yummy, I add some of the paste in my noodle. This is the awesome crab that I have taste.
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