Love is in the Air this February at WIP and SOULed OUT Outlets with Special Valentine’s Day Celebrations Menu

February 09, 2019

If you looking for romantic night out during Valentine's Day , WIP and SOULed OUT outlets across the country will be offering unique menus for two in celebration of the month of love. Impress your loved ones to any of these delectable dinners, served with a side of romance and intrigue.

Taking inspiration from the first Man and Woman, WIP’s Adam & Eve menu offers a sinful four-course meal that is set to tantalize your senses. The set starts off with a deliciously rich Butternut Squash Apple soup, followed by a zesty Citrus Mixed Berry Salad. For the main course, patrons can choose between the Pommery Salmon – a juicy salmon fillet with balsamic grain mustard sauce – or the Tenderloin with Berry Coulis served with honey balsamic roasted brussels sprouts, baby carrots and broccoli. In keeping with the theme, dessert tempts you to take a bite out of the “Forbidden Fruit” itself in the form of an Apple Confit Parfait, served with Häagen Dazs Strawberry ice-cream. 












To sweeten the deal, the meal also comes with a specially crafted cocktail called ‘Garden of Eden’ – an ambrosial meld of gin, elderflower liqueur, cider, apple juice, apple syrup, mint leaves and lime juice. The Adam & Eve menu is priced at RM268++ per couple and is available exclusively on 14th February at WIP. And if that wasn’t enough to transform WIP into the Garden of Eden, a snake charmer will be making an appearance for patrons to take photos with. 









Valentine’s Day will be celebrated with an Asian twist across the SOULed OUT outlets with its unique menu that will be available on 14th and 15th of February. Offering a four-course meal at RM158++ per couple, SOULed OUT will be giving Valentine’s Day diners a choice between three main courses that feature Asian flavours in typically Western dishes. After a hearty bowl of Chestnut Soup and Lovers Spring Roll to kick off the set, couples will have a choice of fish, chicken or beef. The fish option is a “Ngaku” (or Arrow Root) Crusted Halibut, which rests atop a bed of roasted cherry tomatoes, edamame, watercress and gnocchi over brown butter sauce. For those who can’t have a meal without rice, the Salt & Pepper Chicken Organic Chicken would be the prime choice as its stir-fried ‘Chinese’ style and served with grain rice and steamed nai pak. Meat-lovers would fall head over heels for the Soy & Sesame Filet Mignon, which features bacon marinated in oriental spices wrapped around a fillet of tenderloin grilled to perfection and served with edamame, carrots, watercress and fondant potatoes. No meal is complete without a sweet ending, and in this case it’s the Tangerine Chocolate Terrine – a sinfully rich chocolate cup garnished with a tangerine peel and sprinkled with crushed ‘Hongyuan’ candy. 

On top of the mouth-watering menu, a specially curated wine menu is also available at a special price for patrons looking to complement their meal. Those who aren’t looking to purchase an entire bottle will be entitled to a 20% discount on premium pours by the glass. 

So, take your pick this Valentine’s Day and sweep your significant other off their feet with any of our distinctive Valentine’s menus at WIP and SOULed OUT outlets.

ABOUT SOULed OUT 

SOULed OUT began in 1996 as a small neighbourhood café in Mont Kiara and moved to her current premise in Desa Sri Hartamas in December 1999. So named as each and every staff member puts their heart and soul into providing her patrons with the best. It is part of the SOUL Society Group that comprises of other iconic outlets such as WIP, Tujo Bar-sserie & Grill and Hubba Hubba. More than two decades on and having served over 5 million patrons, SOULed OUT has matured into an assured personality with a fun loving spirit. An eclectic mix of Asian, Western and Northern Indian food and beverages make it a place for friends and family to foster the spirit of friendship and camaraderie. SOULed OUT Ampang is located in the heart of the city, to cater for patrons in that vicinity, as does our other three outlets in Bangsar South, Kota Kinabalu and Taman Tun Dr Ismail. Whatever it is, an encounter with SOULed OUT is always ‘as good as a hug’. SOULed OUT’s accolades include ‘Outlet of the Year’, ‘Best Resto-Bar 2013-2014’ at the prestigious Hospitality Asia Platinum Awards (HAPA), 1st Runner Up for the Iron Bartender Challenge and 2nd Runner Up for Best Teamwork at the HoReCa School of Excellence 2013. 


SOULed OUT Bangsar South

G11-12, Ground Floor, Nexus Bangsar South, No.7 Jalan Kerinchi, 59200 Kuala Lumpur.

t : 03 2242 3308 / 013 613 1663 (reservations) 
f : 03 2242 3307 
e:burp@souledout.com.my 


SOULed OUT Taman Tun

Unit G-02, Menara LGB, No.1 Jalan Wan Kadir,Taman Tun Dr Tamil, 60000 Kuala Lumpur, Malaysia

t : 03 2788 4118 / 012 512 2556 (reservations)
f : 03 2788 4128 
e:nomnom@souledout.com.my 


SOULed OUT Ampang

G1, Ground Floor, Menara HSC, No. 187 Jalan Ampang, 50450 Kuala Lumpur, Malaysia

t : 03 2181 1626 / 012 655 7622 (reservations) 
f : 03 2166 5815 
e:slurp@souledout.com.my 


SOULed OUT Kota Kinabalu

G-101, Imago Shopping Mall, KK Times Square Phase 2,Off Jalan Coastal Highway, 88100 Kota Kinabalu, Sabah, Malaysia

t : 016 829 9268
f : 088 275 922 
e:chomp@souledout.com.my 


SOULed OUT Kuala Lumpur

No. 20, Jalan 30/70A, Desa Sri Hartamas, 50480 Kuala Lumpur

t : 03 2300 1955 / 012 200 1955 (reservations) / 03 2300 1929 (general)
f : 03 2300 1989 
e : yum_yum@souledout.com.my 


WIP
Lot G111, Ground Floor Bangsar Shopping Centre, Kuala Lumpur, Malaysia 59000

t : 03 2094 1789 / 012 650 5722 (reservations) 
e : ask@wip.com.my 

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