Food Review: Freshly Baked Egg Tart By Tart Passion @ Damansara Utama

August 09, 2017


Egg Tart has become Malaysian favorite pastry.  The perennial favorite taste of egg tart is good especially when it's freshly baked from the oven. Love the thin layers that complemented by the creaminess of the egg custard filling. It will be great to sink our teeth into a nice aroma of egg tart. 


Meet the young heart owner of Tart Passion, Angel Ng. The tart passion is originate from Ipoh Old Town Tart King now can be found at Damansara Utama. Thanks to Kiple for the invitation. Now user can use their Kiple app at Tart Passion. Download Kiple app by click at this link: http://bit.ly/blstpbbk


During the tart preparation, we get to see the live preparation of freshly baked tarts. Love the light and wobbly firm filling holds as it create a great custard.





The pastry is not too sweet and had the right amount of eggy flavour. It melt easily into the mouth once take one bite on the egg tart.


Beside fresh baked egg tart, Tart Passion also sell delicious Chicken Siew Pao, Coconuts tart, Kaya puff, Portuguese tart and natural Pandan egg tart.




Tart Passion 
56M, Jalan SS21/39,
Damansara Utama,
47400 Petaling Jaya
Contact: 012 5226026


You Might Also Like

0 comments