‘Sajian Bijak Raya’ Kimball Makes Hari Raya Open House More Affordable for Everyone

June 07, 2017

Kimball products never disappointed their customer with the quality of their products. Indeed Kimball has become Malaysian favourite choice of products. I do use Kimball for my daily meal preparation.

Photo Credit : Eddy Rush

Kimball has more than 40 years in Malaysia and understands the issues faced by mums especially this upcoming Hari Raya. Due to the downsizing of our economic, mums would need to plan their budget wisely for Hari Raya. Kimball collaborates with Chef Rohani Jelani to create "Sajian Bijak Raya" menu and recipes, to introduce a smart way to host a Raya spread while reducing hefty cost. 


With a budget of RM100, you able prepare a delicious and scrumptious 5 course Kimball Raya (2 appetisers, 2 main courses and 1 dessert). A popular celebrity host Raja Azura and Chef Rohani will do the live showcase for " Sajian Bijak Raya".

*Special feature on my blog as I will share the recipes with you. 

Kimball Chicken Masala


Preparation time: 15 minutes
Cooking time: 30 minutes
Serving size: 8 person
Prepared by: Chef Rohani Jelani

Cost: +RM21.00

Ingredients:
1 large chicken (around 1.8 kg), cut into 4 cm pieces
2 tbsp Kimball Oyster Flavoured Sauce
½ cup Kimball Black Pepper Sauce
3 tbsp chilli powder
1 ½ tbsp cumin powder
100 g ginger, peeled and sliced
5 cloves garlic, sliced
2 large onions, thinly sliced
1/3 cup oil
1 tsp black mustard seeds
1 tsp cumin seeds
4 cm length cinnamon stick
2 stalks curry leaves
1 jar Kimball Traditional Spaghetti Sauce
Salt, to taste

Method:
1.    Place chicken in a large mixing bowl and marinate with Kimball Oyster Flavoured Sauce, Kimball Black Pepper Sauce, chilli powder and cumin. Set aside 10 minutes. Place ginger, garlic and onions in an electric blender with ¼ cup water and grind finely. Set aside.
2.    Heat oil in a large pan or wok over medium-high heat. Add mustard seeds, cumin seeds, cinnamon and curry leaves. When mustard seeds pop, add blended ingredients and cook, stirring constantly, until mixture begins to brown.
3.    Add chicken (together with any marinade) and stir-fry until chicken pieces are firm – about 15 minutes. Add Kimball Traditional Spaghetti Sauce and 1 ½ cups of water. Bring mixture to the boil and then turn heat down to medium-low. Cook, stirring every now and then until chicken is tender and sauce thickens – about 20 minutes. Season with salt to taste.
4.    Serve immediately while it’s hot.


Kimball Festive Gado-Gado

      
Preparation time: 30 minutes
Cooking time: 20 minutes
Serving size: 8 person
Prepared by: Chef Rohani Jelani
Cost: +RM18.00

Ingredients:
For sauce:
2 tbsp oil 
2 tbsp chilli paste
½ cup Kimball Black Pepper Sauce
½ cup Kimball Chilli Sauce
½ cup thick coconut milk
2 cups water
1 ½ cups (180 g) roasted peanuts, finely ground

For salad:
6 long beans cut into 5 cm lengths, blanched and drained
3 cups thickly sliced cabbage, blanched and drained
1 small bunch kangkong, plucked into 5 cm lengths, blanched and drained
2 potatoes, boiled and thickly sliced
3 hard-boiled eggs, shelled and cut into wedges
3 firm tofu, pan-fried and cut into 2 cm cubes
2 cakes tempe, pan-fried and cut into 2 cm cubes
1 small sengkuang, peeled and finely shredded
1 small cucumber, finely shredded
1 tin Kimball Chickpeas, drained
10 – 20 pieces pre-fried melinjo crackers

Method:
1.   For sauce: Heat oil in a pan and fry chilli paste over low heat until well cooked and oil separates. Add Kimball Black Pepper Sauce and Kimball Chilli Sauce. Cook 5 minutes, then add coconut milk and water. Bring to the boil before adding in finely ground peanuts. Cook 10 – 15 minutes, stirring occasionally until sauce thickens. Season to taste with salt.
2.   Arrange prepared salad ingredients on a large platter nicely.
3.  Serve with sauce in a separate bowl.

These Sajian Bijak Raya Kimball were specially create using quality Kimball products. The menu includes the unique combination of Kimball Festive Gado-Gado and Kimball Stuffed Tofu Fritters as starters, Kimball Kerabu Fried Rice and Kimball Chicken Masala as the main course and the distinctive Kimball Black Velvet cake as dessert.

Photo Credit : Eddy Rush


According to Ms Tania Lee, Category Manager, Campbell Soup Southeast Asia Sdn. Bhd., Kimball understands that with the rising cost of living, mums are looking for effective ways to stretch every ringgit spent for Raya preparation.



“We developed the Sajian Bijak Raya Kimball recipes to help mums in stretching their budgets. With only RM100, mums can comfortably serve restaurant-like quality Raya dishes to their guests. With savings on meal preparations, mums can spend more on other Raya preparation such as ‘duit raya’ and festive clothing for the family, house decor and so much more,” said Ms Lee.

Find out more about ‘Sajian Bijak Raya Kimball’ or other easy, affordable and convenient recipes and Kimball’s wide range of products, visit their website at http://www.kimball.com.my/, or log on to their Facebook page at https://www.facebook.com/KimballMalaysia/

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